Estimate total investment needed to launch your mobile catering business.

Set profitable menu prices that cover costs and deliver healthy margins.

Know exactly how many sales you need to cover costs and profit.

Calculate the right generator size for your equipment setup.

Understand daily LPG and electricity running costs.

Research and track trading pitch applications.

EHO-ready digital temperature records for food safety.

Log takings and track revenue trends over time.

Secure storage for certificates and compliance documents.

13-chapter startup guide covering everything you need to know.

60+ verified Gas Safe engineers for mobile catering across 9 UK regions.