Planning Calculator

Menu Pricing Calculator

Set menu prices that cover your costs and deliver healthy profit margins without guesswork.

Who Is This For?

Mobile caterers developing their menu who need to price items competitively while ensuring profitability. Essential for new businesses setting prices.

Key Benefits

Calculate cost per portion
Factor in all overheads
Set target profit margins
Compare pricing scenarios
Understand your true costs
Avoid underpricing

What's Included

Ingredient Costing

Break down each menu item by ingredient cost to understand your food cost percentage.

Labour & Overheads

Factor in prep time, cooking time, and running costs like fuel and pitch fees.

Margin Calculator

Set your desired profit margin and see the recommended selling price instantly.

Competitor Benchmarking

Compare your prices against typical UK street food pricing to stay competitive.

Sample Output

Example: A gourmet burger with £2.80 food cost, 33% food cost target, should sell at £8.50 for a healthy margin.

Subscription Required

Access this tool with Business Toolkit (£5.99/mo) or Annual Pass (£99/yr). All plans include a 12-step startup guide, calculators, and daily logs.