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3. Menu Planning & Supplies
Equipment-first menu strategy
Design a simple, profitable menu and choose suppliers who support your business long-term. Your menu determines your equipment needs, running costs, speed of service, and profit margins.
15-18 mins
8 steps
What you'll learn:
- 🍳Design a Simple Menu
- 🔧Match Menu to Equipment
- 🎯Choose Menu for Your Pitch
- 🧪Test Cook Your Menu
- + 4 more steps...